Boston Vol
Well-Known Member
- Joined
- Dec 15, 2008
- Messages
- 16,299
- Likes
- 31,527
My wife has a friend doing the same, trying to get fired to stay home for unemployment. She doesn't even hide her intentions.I've got one employee doing his best to get fired. He's a $12/hr guy so he'll get a raise. His only skill is using a broom and despite my efforts to expand his skillset he continues to resist. He was very disrespectful to me when I gave him a task that literally a 12 year old could do and he called over a $25/hr guy to help him when I called him out on it. I brought him in and told him if he did it again I wouldn't lay him off but would 100% fire him for insubordination. We'll see how that turns out. It's my understanding that you just about have to commit homicide before they'll turn you down for unemployment though so he probably knows this.
Suspend him and dock his pay.I've got one employee doing his best to get fired. He's a $12/hr guy so he'll get a raise. His only skill is using a broom and despite my efforts to expand his skillset he continues to resist. He was very disrespectful to me when I gave him a task that literally a 12 year old could do and he called over a $25/hr guy to help him when I called him out on it. I brought him in and told him if he did it again I wouldn't lay him off but would 100% fire him for insubordination. We'll see how that turns out. It's my understanding that you just about have to commit homicide before they'll turn you down for unemployment though so he probably knows this.
Maybe we should not of run off our manufacturing base and blue collar jobs to other states and nations. Even now there is a shortage of workers willing to work in manufacturing that pays a living wage. Guess burgers are mfg now.
Look at the decline of Detroit. The auto mfg left and these teenager/retired jobs are all that is available.
The gov created the problem and now need the gov to demand wage controls.
My take is 20 years old, but the profit margins haven't changed much if any since I left.Nor do I expect them to. That's an informal environment with a quality of product that doesn't require the skillset earning that wage.
Take the Klonaris group in Knoxville. They own Cafe 4/Kefi/Vida/Square Room. Their prices vary widely at all their locations but they pay their front of house far more than the 2.13/hour nonsense. My friend's nephew just started an entry level line cook job with them at 16/hour.
It's not hard. You seem to be standing up for the greed of proprietors. I know this industry. Your take is 20+ years old, dude.
If it is a franchise, you do realize that the franchise owner still has to pony up a franchise fee to corporate, right?Not really. Corporate is still heavily involved in everything and they can be fired or moved to a different location without any notice. They are basically just highly paid employees that sign checks.
Not if you are a family of 8. Single person, being careful, it's definitely doable.Unless you're eating top ramen and living in an airstream, that's not really a living wage.
A lot of employers are learning the score right now.
Why should the owner/operator be paid 300k and not pay a single person on their staff a liveable wage?
It’s the same here in Kentucky. Someone who was working full time and making $15 an hour would actually make more sitting at home thanks to the $300 weekly kicker from the .gov. It’s complete insanity. As I’ve said before if it wasn’t for our high school students, we’d be completely screwed.just used the Alabama calculator for UE benefits. without the Federal benefit, someone who had been making $2000/mo. would receive $928/mo in benefits. with the Federal kicker of an extra $300/week that goes to $2128/mo. So 6% more than the original job was paying AND no commuting, child care, other job related expenses.
For someone earning $3000/mo working you start to see the incentive shrinking: UE would provide $2300/mo with the extra vs $1100/mo without it. Still, someone who lives in an area with schools closed might opt for the $2300 instead of working for $3000 if child care costs were anywhere close to or over $700/mo.
It is insane for the administration to pretend this doesn't impact the decision to go back to work.
Why should the owner/operator be paid 300k and not pay a single person on their staff a liveable wage?
I took an almost 50% pay cut and lost a defined benefit retirement plan halfway into my career.. Does that count? It didn't have anything to do with actually saving the business though.Everyone here that doesn’t own their own business raise your hand if you would work for free for a month or two to save the business in tough times?
Not if you are a family of 8. Single person, being careful, it's definitely doable.
I was able to save up for a car, and retirement, living in Atlanta on that much.
People are too comfortable.
Enter the staffing crisis we're in.
Only in America does a livable consist of a new IPhone, cable television, Netflix, eating out everyday, and Starbucks coffee.
I had a friend a few years ago who worked at different restaurants and offered him an opportunity to take a job with a starting wage of $17 an plus benefits at a factory and he turned it down. I asked him why and he said because he would have to pass random drugs tests.
If someone besides a high school student in the Knoxville area is working at a job making $7.25 an hour then it’s their own damn fault. There’s plenty of job opportunities for good paying jobs in East Tennessee.
It’s not the government’s job to determine the wages being paid.
If ABC company cannot recruit candidates for a job because of the wages they are paying:
1. They will close their business because of lack of staffing
2. Their business will suffer due to lack of staff and cannot meet the demand for their services and will either lose customers and scale back operations.
3. Raise their pay scale to attract job candidates
the extra unemployment benefits have a direct cause for the staffing crisis.
It's always been my impression that some restaurant workers (fast food excluded) were paid less than other jobs because of tips. Do those generally go directly straight to the staff, or are they accumulated and split some way? That seems to be the big item missing from this discussion. I know it's not unusual to leave a tip equal to or exceeding to the proposed minimum wage for well less than an hour's work - and other customers are doing similar for the same staff. Probably not that level for places like an IHOP, but there's a quicker customer turnover there, too.