Knoxville Restaurants

#2,826
#2,826
crusse10 said:
My B&T rep just said that 151 has been discontinued and they said they can't get any anymore. Gosling's is producing a 151, seemingly to fill that market void now.
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I'm holding out hope it's miscommunication. I heard somewhere else that it's not discontinued they're just changing the bottle. I guess we'll eventually find out for sure.

Cruzan 151 is actually so much better flavor wise. It's actually a really good 151. The only place I know that sells it is McScrooge's and it's cheaper than Bacardi by like $4.
 
#2,827
#2,827
Coug said:
I'm holding out hope it's miscommunication. I heard somewhere else that it's not discontinued they're just changing the bottle. I guess we'll eventually find out for sure.

Cruzan 151 is actually so much better flavor wise. It's actually a really good 151. The only place I know that sells it is McScrooge's and it's cheaper than Bacardi by like $4.
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She said they haven't been getting it in stock anymore and it's not available at all. And she told me about Gosling's being the recommended replacement.

Don't think it's miscommunication
 
#2,829
#2,829
crusse10 said:
She said they haven't been getting it in stock anymore and it's not available at all. And she told me about Gosling's being the recommended replacement.

Don't think it's miscommunication
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Don't crush my hopes crusse!! :cray:

Go try some Cruzan 151, seriously.

Boca Vol said:
What does "KD" stand for? And where does one find this porcini rub? Thanks!
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Kiddie Doc = KD

He's inviting us over and he's providing the steak and cooking it. :good!:
 
#2,830
#2,830
Coug said:
Don't crush my hopes crusse!! :cray:

Go try some Cruzan 151, seriously.



Kiddie Doc = KD

He's inviting us over and he's providing the steak and cooking it. :good!:
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I'm in! If I couldn't figure out the "KD" part I should probably go back to bed as it's going to be a long day! :loco:
 
#2,831
#2,831
I make the rub by grinding dried porcinis in a coffee grinder then adding salt, pepper, and various spices. I got the idea from a chef at a steakhouse a few years back.
 
#2,832
#2,832
kiddiedoc said:
I make the rub by grinding dried porcinis in a coffee grinder then adding salt, pepper, and various spices. I got the idea from a chef at a steakhouse a few years back.
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I think Capital Grille does a ground porcini rub on their Delmonico Ribeye.
 
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#2,833
#2,833
kiddiedoc said:
I make the rub by grinding dried porcinis in a coffee grinder then adding salt, pepper, and various spices. I got the idea from a chef at a steakhouse a few years back.
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Thank you. That sounds very good. Will be getting some dried porcinis.
 
#2,834
#2,834
#2,835
#2,835
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#2,838
#2,838
VolnJC said:
Not really a recommendation but a question for those involved in the restaurant business..one of my fave daily or late night places to eat is Perkins...they have a wide menu, fresh baked goods, and they are open late...I always wondered why they never really caught on..I think the only one left around Knoxville is at the Dandridge exit.
https://en.wikipedia.org/wiki/Perkins_Restaurant_and_Bakery
Perkins | Perkins Restaurant & Bakery
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I have eaten at Perkins three times over the years and have regretted it each time.
 
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#2,840
#2,840
I know its a bar...but have you guys ever eaten at The Pint House? Apparently they have a pimento cheese hamburger
 
#2,841
#2,841
VolnJC said:
Not really a recommendation but a question for those involved in the restaurant business..one of my fave daily or late night places to eat is Perkins...they have a wide menu, fresh baked goods, and they are open late...I always wondered why they never really caught on..I think the only one left around Knoxville is at the Dandridge exit.
https://en.wikipedia.org/wiki/Perkins_Restaurant_and_Bakery
Perkins | Perkins Restaurant & Bakery
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The best thing at Perkins was the peanut butter silk pie.
 
#2,848
#2,848
Knox Burgers Fountain City. This is the old We're Cookin location. I understand the original owners kept this location and sold the other stores. The food is basically the same as before as is the decor. Decent but not great. A Google reviewer stated their burgers are as good as Litton. LOL, apperantly that reviewer has never been to Litton's. :)
 
#2,850
#2,850
Benton's bacon? Still food of the gods? Or, old school way-too-smokey yesterday's sliced pork belly?
 
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