Knoxville Restaurants

#3,251
#3,251
Chad003 said:
You guys missed it. Bigdaddy hosted trivia tonight at the Downtown Grill & Brewery. He fills in for Big Paul from time to time. Ask him to play Apple Bottom Jeans & you may get to see some sweet dance moves...

#shamelessplug
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Asshat
 
#3,254
#3,254
Aavoxx said:
I was being mostly facetious, but if you don't involve extra human beings in your transaction, it is going to be more secure by nature.

If you don't like them just turn them around and set them on the edge of the table when you arrive.
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You make a valid point in being facetious though. Some people are a little paranoid when it comes to certain things.

I do ignore them but it's easy to protest on a forum. :)
 
#3,255
#3,255
crusse10 said:
I know that Montezuma's Revenge is when you get the runs because of drinking the water in Mexico. But what do you call having to take a huge, never-ending dump after eating at Cracker Barrel a couple weeks after eviscerating everything that is Cracker Barrel on a Tennessee football message board?

Asking for a friend
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You have convinced me - I sold my gift cards.
 
#3,257
#3,257
Coug said:
You realize Crusse dislikes Cracker Barrel because of something another person did and not because of the actual restaurant itself? Hate by proxy.
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tbh I didn't enjoy the bm sent to me from the caverns of hades (see: Cracker Barrel) a couple days ago
 
#3,261
#3,261
Had a great meal at Primo. Service was expectedly slow with the mass seating arrangement, but everyone really liked all courses. It was a prix fixe menu, so I can't really comment on normal prices or selection. The unique atmosphere is cool too.
 
#3,262
#3,262
Finally tried Full Service BBQ in Farragut -- very impressed. If you like smoke, it will probably be your favorite Knoxville Q. We had the ribs (amazing bark), pork, and chicken (surprisingly moist). The sauce is tangy with just the right amount of heat.

Highly recommended
 
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#3,263
#3,263
kiddiedoc said:
Finally tried Full Service BBQ in Farragut -- very impressed. If you like smoke, it will probably be your favorite Knoxville Q. We had the ribs (amazing bark), pork, and chicken (surprisingly moist). The sauce is tangy with just the right amount of heat.

Highly recommended
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Why in the world would you go buy Q?:loco::)
 
#3,267
#3,267
kiddiedoc said:
Finally tried Full Service BBQ in Farragut -- very impressed. If you like smoke, it will probably be your favorite Knoxville Q. We had the ribs (amazing bark), pork, and chicken (surprisingly moist). The sauce is tangy with just the right amount of heat.

Highly recommended
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Full Service is awesome! Their nachos rock!
 
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#3,269
#3,269
kiddiedoc said:
Lol, I don't have 10-15 hours of spare time most work days.
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Know that feeling, but I love my homemade Q. I used to have a full fledged Oklahoma Joes Smoker and I had to baby that thing and watch it all day. Got rid of it and got a pellet smoker, best move ever. Still using compressed wood pellets so the flavor is there, but it self regulates the heat, so no more checking the temp every 30 minutes. The last shoulder I smoked took 14 hours. I set the temp at 225, put the shoulder on, filled the pellet box and walked away. I think I checked the pellet box 2 times in 14 hours and didn't open the grill until I took the shoulder off after 14 hours. You get the flavor and lose the hassle.
 
#3,270
#3,270
VOLALUM said:
Know that feeling, but I love my homemade Q. I used to have a full fledged Oklahoma Joes Smoker and I had to baby that thing and watch it all day. Got rid of it and got a pellet smoker, best move ever. Still using compressed wood pellets so the flavor is there, but it self regulates the heat, so no more checking the temp every 30 minutes. The last shoulder I smoked took 14 hours. I set the temp at 225, put the shoulder on, filled the pellet box and walked away. I think I checked the pellet box 2 times in 14 hours and didn't open the grill until I took the shoulder off after 14 hours. You get the flavor and lose the hassle.
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I brine the butt overnight. Next morning season it up. Set my BGE on 350 with the plate setter on. I can smoke a "turbo butt" in about 4-5 hours. Blow right through the "stall". Moist as hell, nice smoke ring.

It doesn't need to take 14 hours.
 
#3,272
#3,272
Boca Vol said:
I brine the butt overnight. Next morning season it up. Set my BGE on 350 with the plate setter on. I can smoke a "turbo butt" in about 4-5 hours. Blow right through the "stall". Moist as hell, nice smoke ring.

It doesn't need to take 14 hours.
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Wow, never imagined smoking at 350. Is this for real? Foil or no?
 
#3,273
#3,273
WallyBalls said:
Anybody heard anything with the new Copper Cellar group concept on Middlebrook?
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I've been meaning to get an update on that. They were hoping to open before this past football season but I think they ran into some hangups. I'll let you know what I find out.
 
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