ClearwaterVol
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- Nov 25, 2008
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just thought of this, in some Asian cultures, they've been eating lab meat for a long time; probably Golden Retriever, too.
Skepticism is fine. I'll wait on the conclusions. If you can taste a difference, it will have failed.
I don't know enough at this point to be sure but it's my understanding this is on cellular growth of the actual muscle tissue. As far as I can tell this would preclude interstitial fat which for flavor would have to somehow be added later. I'd have questions about that part.
You know what they call a Korean with a dog?
An animal lover.
What do they call a Korean with 2 dogs?
A rancher...