Orangeslice13
Shema Yisrael
- Joined
- Jan 2, 2011
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Yeah he’s posted some in last week or so.Occasionally i realize I have not seen someone in a while. Today it’s @chargervol
Anyone seen him recently?
But explain to me why he could not recruit his type of players and run his type of offense at Nebraska. Everyone keeps saying this. UM did at Ohio State.Imo Frost himself is a good coach. He made two big mistakes. He let his heart and friends make the decisions to go to Nebraska instead of what his mind was telling him was not a good fit for his system. His style of offense needs speed your not going to recruit that to freaking Nebraska. So mistake number 1 was picking Nebraska over Florida/TN. His system will only work in SEC/ACC/Big 12/Pac 12 where he can recruit the type of kid consistently that he needs. Mistake number 2 his loyalty to his entire staff. He literally took everybody… everyone from UCF to Nebraska. Blind Loyalty. He didn’t use the opportunity of going to a bigger stage to surround himself with a staff capable of succeeding on that stage. I understand take a few guys like Heupel did but you have to leave the other dudes you know can’t handle it behind and upgrade. Now that I think about it that is why Florida job didn’t work out is bc they told him no to his entire staff and looks like they were right.
But he was on top of the world when he went there. Surely he could have gotten enough of his type of players to at least beat the majority of the teams he played. I am not talking about beating OSU. But consider who he has lost to and by how much.Difference in the type of players he could get.
I’d say the main reason is location. Nebraska sucks as a whole.
agree. BG10 is a joke, other than PSU and OSU. No excuses.But he was on top of the world when he went there. Surely he could have gotten enough of his type of players to at least beat the majority of the teams he played. I am not talking about beating OSU. But consider who he has lost to and by how much.
I think, initially, he was getting players he wanted. It's crazy how many have left. I think he has just 1 Florida player he recruited still on the team.But he was on top of the world when he went there. Surely he could have gotten enough of his type of players to at least beat the majority of the teams he played. I am not talking about beating OSU. But consider who he has lost to and by how much.
But explain to me why he could not recruit his type of players and run his type of offense at Nebraska. Everyone keeps saying this. UM did at Ohio State.
Barnes and Vitello were up against a different landscape though. They definitely overachieved but the mountain to climb in SEC football is Everest. There’s so much more money involved, and teams on top have a vested interest in keeping their foot on our neck. Then we have an issue with the NCAA.
I think Heupel is the best hire we’ve made in a long time, but to get to where we want to go, there needs to be some major shakeups elsewhere in the SEC. We need some luck in the worst way.
Imo Frost himself is a good coach. He made two big mistakes. He let his heart and friends make the decisions to go to Nebraska instead of what his mind was telling him was not a good fit for his system. His style of offense needs speed your not going to recruit that to freaking Nebraska. So mistake number 1 was picking Nebraska over Florida/TN. His system will only work in SEC/ACC/Big 12/Pac 12 where he can recruit the type of kid consistently that he needs. Mistake number 2 his loyalty to his entire staff. He literally took everybody… everyone from UCF to Nebraska. Blind Loyalty. He didn’t use the opportunity of going to a bigger stage to surround himself with a staff capable of succeeding on that stage. I understand take a few guys like Heupel did but you have to leave the other dudes you know can’t handle it behind and upgrade. Now that I think about it that is why Florida job didn’t work out is bc they told him no to his entire staff and looks like they were right.
that's a **** ton of work brocephus. nice job! looks great. I would like to get into smoking, etc... one day. The time and patience involved is dauntingTime for the brisket process.
First, we start with an untrimmed 17 lb brisket from a local butcher shop.
View attachment 390126
As you can see, there is a lot of fat and it’s generally not well-shaped. So I cut back the fat quite a bit, shaped it considerably, and partially separated the point from the flat. I would guess I cut off 2 lb of excess. After seasoning with salt, pepper, and some Meat Church Holy Gospel rub, it looks like this…
View attachment 390127
I threw it on at 4 pm last night to have it ready for lunch today. Nursed it overnight at 225° and wrapped it at midnight with pink butcher paper. Best combination of bark and moisture, IMO. So I wasn’t stressing during church and to give it ample rest, I pulled it off this morning at 7 am…
View attachment 390129
You can clearly see the point and flat, which was easy to separate since the remaining fat deckle was rendered so well. I take the flat, wrap it in aluminum foil, and throw it in a cooler with towels to hold in the heat. Next, I take the point and dice it up into 1” cubes, toss it with seasoning, toss it again with sauce, then smoke it for another hour to create burnt ends. Here is the finished product…
View attachment 390130
Pull the burnt ends off the smoker, seal it with aluminum foil, put it in the cooler with the flat, and then we’re off to church. Lunch will be served at 12:15 pm for all who want to come over.
Volnation could have a BBQ of the century if 3-4 of you guys were running it!Time for the brisket process.
First, we start with an untrimmed 17 lb brisket from a local butcher shop.
View attachment 390126
As you can see, there is a lot of fat and it’s generally not well-shaped. So I cut back the fat quite a bit, shaped it considerably, and partially separated the point from the flat. I would guess I cut off 2 lb of excess. After seasoning with salt, pepper, and some Meat Church Holy Gospel rub, it looks like this…
View attachment 390127
I threw it on at 4 pm last night to have it ready for lunch today. Nursed it overnight at 225° and wrapped it at midnight with pink butcher paper. Best combination of bark and moisture, IMO. So I wasn’t stressing during church and to give it ample rest, I pulled it off this morning at 7 am…
View attachment 390129
You can clearly see the point and flat, which was easy to separate since the remaining fat deckle was rendered so well. I take the flat, wrap it in aluminum foil, and throw it in a cooler with towels to hold in the heat. Next, I take the point and dice it up into 1” cubes, toss it with seasoning, toss it again with sauce, then smoke it for another hour to create burnt ends. Here is the finished product…
View attachment 390130
Pull the burnt ends off the smoker, seal it with aluminum foil, put it in the cooler with the flat, and then we’re off to church. Lunch will be served at 12:15 pm for all who want to come over.
But he was on top of the world when he went there. Surely he could have gotten enough of his type of players to at least beat the majority of the teams he played. I am not talking about beating OSU. But consider who he has lost to and by how much.
Houston's?Time for the brisket process.
First, we start with an untrimmed 17 lb brisket from a local butcher shop.
View attachment 390126
As you can see, there is a lot of fat and it’s generally not well-shaped. So I cut back the fat quite a bit, shaped it considerably, and partially separated the point from the flat. I would guess I cut off 2 lb of excess. After seasoning with salt, pepper, and some Meat Church Holy Gospel rub, it looks like this…
View attachment 390127
I threw it on at 4 pm last night to have it ready for lunch today. Nursed it overnight at 225° and wrapped it at midnight with pink butcher paper. Best combination of bark and moisture, IMO. So I wasn’t stressing during church and to give it ample rest, I pulled it off this morning at 7 am…
View attachment 390129
You can clearly see the point and flat, which was easy to separate since the remaining fat deckle was rendered so well. I take the flat, wrap it in aluminum foil, and throw it in a cooler with towels to hold in the heat. Next, I take the point and dice it up into 1” cubes, toss it with seasoning, toss it again with sauce, then smoke it for another hour to create burnt ends. Here is the finished product…
View attachment 390130
Pull the burnt ends off the smoker, seal it with aluminum foil, put it in the cooler with the flat, and then we’re off to church. Lunch will be served at 12:15 pm for all who want to come over.
His problem,imo, is what happens to a lot of coaches when they move up….. they try getting the same kind of players that are on the big dog programs…. Instead of getting 5* elite type players…. They typically get left over trash and they crash and burn….. Nebraska should have been built with the overlooked studs and when they reached a certain point of success…the elite players would have wanted to join that program….They showed a graphics where all his positions had really good size…. An offense like that needs undersized guys with elite speed like Oregon use to have…. You can get that kind of talent bc they are typically overlooked by th big dogs.But he was on top of the world when he went there. Surely he could have gotten enough of his type of players to at least beat the majority of the teams he played. I am not talking about beating OSU. But consider who he has lost to and by how much.