Devo182
"Well Known Member" TWSS
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Love poutine. There is an Indian place here in Nashville that makes an Indian poutine and itās probably my favorite alternate version Iāve ever had. The gravy is substituted for an Indian gravy, canāt remember itās name, plus it adds tandoori chicken and then everything else is the same. I was skeptical when I saw it on the menu but knew I needed to try it. Glad I did.
I'll get on that shortly after I finish the mayo french fries...so never.
I can't believe I was arguing with someone that can give that beautiful a defense of mayo.Belgium, France, and the Netherlands are disappointed. And I know you don't want to disappoint an entire nation that reps orange so close to UT orange and makes an entire holiday of the color. Besides, Amsterdam is one of the coolest cities on the planet.
In all seriousness, Mayo is just simplified/more oil-based Hollandaise Sauce which is likely the reason for its popularity on fries there. They take the 5 mother sauces seriously and mayo is decent substitute for Hollandaise for something like fries.
Belgium, France, and the Netherlands are disappointed. And I know you don't want to disappoint an entire nation that reps orange so close to UT orange and makes an entire holiday of the color. Besides, Amsterdam is one of the coolest cities on the planet.
In all seriousness, Mayo is just simplified/more oil-based Hollandaise Sauce which is likely the reason for its popularity on fries there. They take the 5 mother sauces seriously and mayo is decent substitute for Hollandaise for something like fries.
Have you tried mixing mayo with ketchup?I have zero problem with mayo. In sauces. In salad dressing. On sandwiches. In aiole.
But gloppy white goop must never...NEVER...be on my French fries.