The Grill and BBQ thread

[Nash_Vol97]

Brisket plan - just put rub on (had to dethaw) and is sitting in refrigerator. I plan on putting it on the Egg about 10pm @ 225. It is a 9lb packer. Go overnight with CyberQ until 160 and wrap with liquid. I am hoping it wont hit 160 overnight. Is that a safe assumption?

Also, thinking of unwrapping after I cook it to ~200 and letting it harden up the bark on the Egg for a few minutes. Thoughts?

I did a 10lb packer brisket over the weekend and mine came up to 160 in less than 4-5 hours. All in all it took about 10-10.5. I did mine at 250 degrees though so your results may be different.

 

[TN404]

On second thought, I will start it in the morning, thanks for the feedback!

 

[SaluteToTheHill]

Jumbo shrimp wrapped in bacon from last night.

Ribs today. One rack with my usual KC style rub and sauce. The other with my KC rub and Cali's cherry habanero sauce.

 

[cali_vol]

Jumbo shrimp wrapped in bacon from last night.

Ribs today. One rack with my usual KC style rub and sauce. The other with my KC rub and Cali's cherry habanero sauce.

That looks awesome right there!

 

[cali_vol]

What's everyone doing for the fourth? I'll doing beef back ribs, beef shorties and a few a country style ribs. I need a break and am looking forward to hitting the Q.

On a side note, I grilled up some steaks a few nights ago and made some Indian Style Steak and Eggs for breakfast with the leftovers. Not bad. Not bad at all.

 

[volfanhill]

Anyone own a pellet grill? If so pros and cons please.

 

[vols72]

What's everyone doing for the fourth? I'll doing beef back ribs, beef shorties and a few a country style ribs. I need a break and am looking forward to hitting the Q.

On a side note, I grilled up some steaks a few nights ago and made some Indian Style Steak and Eggs for breakfast with the leftovers. Not bad. Not bad at all.

Dads smoking half chickens

 

[cali_vol]

Dads smoking half chickens

Nothing wrong with that!

 

[vols72]

Nothing wrong with that!

Man can cook that's for sure

 

[volinbham]

New toy. Seasoning today.

have been very tempted - almost everything good comes from a flat top

 

[volinbham]

What's everyone doing for the fourth? I'll doing beef back ribs, beef shorties and a few a country style ribs. I need a break and am looking forward to hitting the Q.

On a side note, I grilled up some steaks a few nights ago and made some Indian Style Steak and Eggs for breakfast with the leftovers. Not bad. Not bad at all.

the guru

 

[cali_vol]

the guru

Lots of practice

 

[NEVolFan]

Anyone own a pellet grill? If so pros and cons please.

Pulled the trigger last week on a RecTec... will report back in a few weeks... built a smoker pad out of pavers and now waiting for arrival. Main goal will be to see if I can pull off a brisket cook that shows promise.

 

[NEVolFan]

Over the past few weekends, I been testing various blends of meat to grind burger meat. Today was the best... chuck roast + flatiron steak. Excellent texture and fat content. Great tasting, best combination so far.

This grinder is awesome...

 

[kiddiedoc]

Over the past few weekends, I been testing various blends of meat to grind burger meat. Today was the best... chuck roast + flatiron steak. Excellent texture and fat content. Great tasting, best combination so far.

This grinder is awesome...

Nice! Have you blended brisket yet?

 

[cali_vol]

Over the past few weekends, I been testing various blends of meat to grind burger meat. Today was the best... chuck roast + flatiron steak. Excellent texture and fat content. Great tasting, best combination so far.

This grinder is awesome...

Sounds great, wish I had a grinder like that!!!

 

[cali_vol]

Pulled the trigger last week on a RecTec... will report back in a few weeks... built a smoker pad out of pavers and now waiting for arrival. Main goal will be to see if I can pull off a brisket cook that shows promise.

Thats a great grill. Rectec puts out some
quality products!

 

[Nash_Vol97]

Over the past few weekends, I been testing various blends of meat to grind burger meat. Today was the best... chuck roast + flatiron steak. Excellent texture and fat content. Great tasting, best combination so far.

This grinder is awesome...

That grinder looks awesome. I've been wanting to get a grinder for a while now. How do you like it?

 

[Behr]

Bet he thinks its awesome.

 

[cali_vol]

Bet he thinks its awesome.

Lol. Tough crowd.

 

[volfanhill]

Pulled the trigger last week on a RecTec... will report back in a few weeks... built a smoker pad out of pavers and now waiting for arrival. Main goal will be to see if I can pull off a brisket cook that shows promise.

I look forward to your feedback

 

[cali_vol]

Couldn't pass up 50 cent oysters.

 

[Behr]

Those are some honkers. Nice!

 

[cali_vol]

Those are some honkers. Nice!

They were massive!!!

 

[Behr]

No doubt. Where were they harvested?