The Grill and BBQ thread

#3,386
#3,386
I know this is a grill and BBQ thread but I've got to share one of my moms easy cobbler recipes. I've done this on the grill and my mobile fire pit at the lake so maybe that qualifies. I always preferred the taste of it over the harder ones she would make.

Drop a stick of butter in a 9x13 glass pan and put in the oven. Preheat to 350 and let the butter melt. Put 2 cups of self rising flour, 2 cups of sugar, and 2 cups of milk in a bowl and mix well.

Pull the 9x13 pan back out with the butter fully melted. Add whatever fruit you want to the 9x13 pan until the bottom is covered. Pour the flour mixture over top of the fruit and bake at 350° for around 40 minutes until you can stick a toothpick in the middle and it come out clean.

She called this her simple simon cobbler. I've had apple, peach, white peach, blueberry, and blackberry. All delicious. Just made a blackberry cobbler tonight for July 4th dessert. Hope you'll don't mind me putting it in the thread. Thought alot of you would enjoy it since you like to cook/eat like me.

Edit: If you do it on a pit or the grill use a foil pan and not the glass pan. Lol
 

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#3,387
#3,387
Orange_Vol1321 said:
I know this is a grill and BBQ thread but I've got to share one of my moms easy cobbler recipes. I've done this on the grill and my mobile fire pit at the lake so maybe that qualifies. I always preferred the taste of it over the harder ones she would make.

Drop a stick of butter in a 9x13 glass pan and put in the oven. Preheat to 350 and let the butter melt. Put 2 cups of self rising flour, 2 cups of sugar, and 2 cups of milk in a bowl and mix well.

Pull the 9x13 pan back out with the butter fully melted. Add whatever fruit you want to the 9x13 pan until the bottom is covered. Pour the flour mixture over top of the fruit and bake at 350° for around 40 minutes until you can stick a toothpick in the middle and it come out clean.

She called this her simple simon cobbler. I've had apple, peach, white peach, blueberry, and blackberry. All delicious. Just made a blackberry cobbler tonight for July 4th dessert. Hope you'll don't mind me putting it in the thread. Thought alot of you would enjoy it since you like to cook/eat like me.

Edit: If you do it on a pit or the grill use a foil pan and not the glass pan. Lol
Click to expand...

Thanks for sharing and this certainly qualifies as putting desserts on the grill/smoker are legit.
 
#3,389
#3,389
Boca Vol said:
Thanks for sharing and this certainly qualifies as putting desserts on the grill/smoker are legit.
Click to expand...

You got that right! FWIW, I'm still trying to figure out how to grill ice cream. Not there yet lol Thanks for sharing!
 
#3,391
#3,391
Boca Vol said:
Thanks for sharing and this certainly qualifies as putting desserts on the grill/smoker are legit.
Click to expand...

You'll are welcome. Watch it more closely on a pit or grill, I foil tent it so that the top will brown as it cooks. It will tend to cook faster on the bottom than the top if you don't.

Did the one tonight in the oven.
 
#3,393
#3,393
Orange_Vol1321 said:
I know this is a grill and BBQ thread but I've got to share one of my moms easy cobbler recipes. I've done this on the grill and my mobile fire pit at the lake so maybe that qualifies. I always preferred the taste of it over the harder ones she would make.

Drop a stick of butter in a 9x13 glass pan and put in the oven. Preheat to 350 and let the butter melt. Put 2 cups of self rising flour, 2 cups of sugar, and 2 cups of milk in a bowl and mix well.

Pull the 9x13 pan back out with the butter fully melted. Add whatever fruit you want to the 9x13 pan until the bottom is covered. Pour the flour mixture over top of the fruit and bake at 350° for around 40 minutes until you can stick a toothpick in the middle and it come out clean.

She called this her simple simon cobbler. I've had apple, peach, white peach, blueberry, and blackberry. All delicious. Just made a blackberry cobbler tonight for July 4th dessert. Hope you'll don't mind me putting it in the thread. Thought alot of you would enjoy it since you like to cook/eat like me.

Edit: If you do it on a pit or the grill use a foil pan and not the glass pan. Lol
Click to expand...

that's awesome
really close to what I do...I do the blackberry version anytime I need a dessert for work...Can't beat it with a big scoop of Vanilla Ice Cream
 
#3,396
#3,396
Orange_Vol1321 said:
Just say a friend brought your attention to Elotes. It calls for crumbled cotija or feta cheese and sour cream in the real recipe.

https://www.google.com/search?q=elo...droid-verizon&sourceid=chrome-mobile&ie=UTF-8
Click to expand...

We've done the mayo and sour cream version at my house (my preference) however have also done a version where you keep the sour cream but substitute Greek yogurt for the mayo and my wife actually prefers that version. Both are really good but the yogurt version can be a good sub if you have anyone who isn't a big mayo fan.
 
#3,398
#3,398
Orange_Vol1321 said:
That's awesome cali. Cooking the food is hard enough, don't know how you cook all that wonderful food and blog about it to.
Click to expand...

Thank you, I just love to grill/smoke and make the time. At least once a week I try to make something new. I enjoy experimentation as much as the food itself.
 
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