Yeah, that's my current professional identity and makes total sense. And I also understand that it is just a small piece of the puzzle.
But I can also suit up and swap a fry vat full of hot oil for fresh then jump to repairing and rebuilding a Neico gas broiler and still have time to clean up and interview line cook applicants and train an assistant manager.
Worst job I ever had was stuffing ads in Sunday papers late Saturday night after UT games I marched in. So repetitive, but built wherewithal.
We are all more complicated than we appear. I thank you for trying to understand a little bit more about me.