Culinary, Arts, Thread.

[malinoisvol]

Have you grilled it in the husk?

I've had it that way, yes. Very good.

 

[malinoisvol]

Speaking of husk, my uncle made tamales wrapped in corn husk. That's the only way I like them.

 

[vollygirl]

Nowadays we slice yellow squash and grill it. Slide a little oil on it, salt it when it's done. Fantastic!

If I didn't care about calories and cholesterol, I'd ask my step-mom to fix it for me. She dices squash, okra, onions, green tomatoes, tosses it all in magical cornmeal, and cooks it in oil in a hot skillet. I've tried several times over the years to fix it like her, and it is just never the same.

 

[malinoisvol]

Nowadays we slice yellow squash and grill it. Slide a little oil on it, salt it when it's done. Fantastic!

If I didn't care about calories and cholesterol, I'd ask my step-mom to fix it for me. She dices squash, okra, onions, green tomatoes, tosses it all in magical cornmeal, and cooks it in oil in a hot skillet. I've tried several times over the years to fix it like her, and it is just never the same.

That sounds good!

 

[Orangeredblooded]

My favorite variety of sweet corn is peaches & cream.

View attachment 206995

My favorite is Truckers special, you guessed it, not sweet.

 

[vollygirl]

That sounds good!

Seriously top five of the best thing I've ever had. No lie.

 

[Orangeredblooded]

OH Yeah! Silver Queen, slathered in butter and lemon pepper, wrapped in foil and grilled.

Hickory Cane removed from the cob and fried in some bacon grease!
Another of my favorites.

Both are "slap yo momma" good!

Another of my favs.

 

[hmanvolfan]

Dozens of Golden Retrievers desperately need foster homes

 

[Souce]

Grilling brats tomorrow. Been a while since I've had one.

 

[3rdDegreeVol]

I'm going to try making tinga tomorrow.

 

[hmanvolfan]

I'm going to try making tinga tomorrow.

What dat?

 

[3rdDegreeVol]

What dat?

It's like Mexican pulled pork, traditionally served on tostadas.

 

[NorCalVol67]

I'm going to try making tinga tomorrow.

Do you make Pozole?

 

[NorCalVol67]

Ratatouille is on!

 

[joevol33]

Ratatouille is on!

Thats honestly a great cartoon

 

[hmanvolfan]

Thats honestly a great cartoon

Ratatouille Recipe by Tasty

 

[3rdDegreeVol]

Do you make Pozole?

I haven't tried that yet. I'd like to some time. We've been cooking through a cookbook and tinga is one of the few recipes left that we haven't done yet.

 

[hmanvolfan]

It's like Mexican pulled pork, traditionally served on tostadas.

Sounds tasty.

 

[95 Vol Alum]

Can sweet corn be “not sweet” @Behr ?

 

[Behr]

Yes, kinda like shrimp can be large.

 

[Souce]

I love omelets.

 

[Behr]

I love omelets.

Do you make them yourself?

 

[Souce]

Do you make them yourself?

Yes!

 

[Behr]

Okay. Lulz, you gone tell me how you make them? How many eggs do you use for 1 omelette? Do you like it fluffy? How do you make it fluffy?

 

[Behr]

Guess he's making one.

Most people like fluffy omelettes and scrambled eggs and usually you can ask 5 people how they make their omelette or scrambled eggs fluffy and get at least 3 or 4 different answers. I was just curious. The only right answer is however you like to do it.