Culinary, Arts, Thread.

[95 Vol Alum]

Do they have a commercial to the tune of We got the beat by the GoGo's singing We got the Meats? They should.

No, don't be dumb.

 

[Tin Man]

See the people walking down the street
Fall in line just watchin' all their feet
They don't know where they want to go
'Til they're walking into Arby's!

They got the meats
They got the meats
They got the meats
Yeah, Arby's got meats!

See the kids just gettin' out of school
They can't wait to hang out and be cool
Hang around 'til quarter after twelve
That's when they go to Arby's!

They got the meats
They got the meats
They got the meats
Yeah, Arby's got meats!


Behr's onto something, 95...

 

[Behr]

No, don't be dumb.

Lol, that "sounds" like Gob.

 

[95 Vol Alum]

Lol, that "sounds" like Gob.

@GBO18 get in here and defend yourself. So dumb.

 

[95 Vol Alum]

Go, twelve, and Arby's don't rhyme.

 

[Behr]

I like crappie catfish and bass
95 and Gob can kiss my butt.

Damn, that don't rhyme either.

 

[Souce]

Cough.

This made me LOL so hard.

 

[Souce]

In before @Behr edits my post to remove the 'LOL'

 

[Behr]

Lol.

 

[Orangeredblooded]

I bet Gordon Ramsay likes ham.

He is probably the only celebrity, that I would be star stuck over if I ever came face to face with. I'd still ask him how important ham is to him.

 

[Orangeredblooded]

It was tasty, I’ve had them before. I like their Reubens as well but have never cared for their “roast beef”.

It's alright h, Arby's is the only fast food I will eat.

 

[Behr]

I'd bet good money Gordon would say, "of course I like it you donkey, how else would I make my Cordon Bleu and what would Windy put on my sammich"?

 

[NorCalVol67]

Along with a few f bombs.

 

[Behr]

@GBO18 get in here and defend yourself. So dumb.

@GBO18

 

[volwindy]

It was tasty, I’ve had them before. I like their Reubens as well but have never cared for their “roast beef”.

Beef and cheddar!

 

[volwindy]

I haven't had arbys in years, wonder how they still taste!

 

[NorCalVol67]

I am sure hman will remember Danvers, but does anyone else? Not sure if it was a national chain, but they had good Roast Beef sandwiches.

 

[hmanvolfan]

I am sure hman will remember Danvers, but does anyone else? Not sure if it was a national chain, but they had good Roast Beef sandwiches.

There’s a Danvers at the entrance to my subdivision.

 

[NorCalVol67]

There’s a Danvers at the entrance to my subdivision.

Wow, still around. There was one on Highland near Memphis State that had Michelob on draft for 50 Cent. Pretty funny going to happy hour at a fast food restaurant.

 

[508mikey]

@Souce chicken enchiladas

 

[hmanvolfan]

Wow, still around. There was one on Highland near Memphis State that had Michelob on draft for 50 Cent. Pretty funny going to happy hour at a fast food restaurant.

There was also a Panchos on Walker near Memphis State that also was a destination for Mexican food and beer.

 

[VolNExile]

I will be making chicken sour cream enchiladas with red sauce once I get my partially paralyzed mother off the plane in Asheville this Thursday at 3:35 Eastern and settled into Givens Estates and I start to reclaim my life. By God, dammit. Hubs and I have been through six months of pretty much hell, what with his mom and mine, and we would like to find our new normal.

Oh, and my son-in-law (PhD stay-at-home dad) had an unexplained seizure early Saturday morning and now can’t drive, can’t take the grandson for walks, and is doubtful for going up and down stairs, and so we are taking on chauffeuring duties and random childcare while they try to figure this out. (And we are honored and grateful to be able to do this.)

I do this sort of, but not really, with the salsa roja recipe that Behr posted a while back (I’ll try to hunt it down, but basically, be prepared to grind a lot of dried peppers plus Abuelita chocolate):

Sour Cream Chicken Enchiladas | Culinary Hill

 

[Orangeredblooded]

I will be making chicken sour cream enchiladas with red sauce once I get my partially paralyzed mother off the plane in Asheville this Thursday at 3:35 Eastern and settled into Givens Estates and I start to reclaim my life. By God, dammit. Hubs and I have been through six months of pretty much hell, what with his mom and mine, and we would like to find our new normal.

Oh, and my son-in-law (PhD stay-at-home dad) had an unexplained seizure early Saturday morning and now can’t drive, can’t take the grandson for walks, and is doubtful for going up and down stairs, and so we are taking on chauffeuring duties and random childcare while they try to figure this out. (And we are honored and grateful to be able to do this.)

I do this sort of, but not really, with the salsa roja recipe that Behr posted a while back (I’ll try to hunt it down, but basically, be prepared to grind a lot of dried peppers plus Abuelita chocolate):

Sour Cream Chicken Enchiladas | Culinary Hill

Hope you have a good support system for you and the hubs. Cooking is a great stress reliever for me.

 

[vollygirl]

I will be making chicken sour cream enchiladas with red sauce once I get my partially paralyzed mother off the plane in Asheville this Thursday at 3:35 Eastern and settled into Givens Estates and I start to reclaim my life. By God, dammit. Hubs and I have been through six months of pretty much hell, what with his mom and mine, and we would like to find our new normal.

Oh, and my son-in-law (PhD stay-at-home dad) had an unexplained seizure early Saturday morning and now can’t drive, can’t take the grandson for walks, and is doubtful for going up and down stairs, and so we are taking on chauffeuring duties and random childcare while they try to figure this out. (And we are honored and grateful to be able to do this.)

I do this sort of, but not really, with the salsa roja recipe that Behr posted a while back (I’ll try to hunt it down, but basically, be prepared to grind a lot of dried peppers plus Abuelita chocolate):

Sour Cream Chicken Enchiladas | Culinary Hill

Damn, girl. Why don't you step off the bus and take a break.

 

[NorCalVol67]

There was also a Panchos on Walker near Memphis State that also was a destination for Mexican food and beer.

Loved Panchos. There was one around Poplar and Estate if my old brain remembers correctly.