GAMEDAY recipe ideas!

[PotS]

We're gonna win because Chuck ain't cookin! It's the secret!

=p

 

[chuckb1448]

We're gonna win because Chuck ain't cookin! It's the secret!

=p

Hey, I will starve to death if it helps the cause!!

 

[TheTaj]

Have ribs rubbed and ready for the smoker in the morning. My wife and oldest daughter will be home from a week long mission trip and we plan to have all of their favorites waiting on them just in time for the game. We'll have ribs and smoked Bologna, hamburger rotel, homemade Petro's, and homemade key lime pie.
Most of all we'll be glad they had a safe trip and made it home. We'll all be cheering for the Vols. GBO!!

 

[chuckb1448]

Is the smoked bologna as good as I have heard, I have never had it?

 

[governmentmule]

Wish I could,we haven't worked any overtime all year until football season started and now everyone so far

wow that sucks :hi:

 

[TheTaj]

Is the smoked bologna as good as I have heard, I have never had it?

Yes, do yourself a favor and get some.

 

[T-for-Tennessee]

Is the smoked bologna as good as I have heard, I have never had it?

Lordy. I have seen the hungry devour smoked bologna and leave succulent ribs sitting. It is the supporting actor that has been known to steal the show.

 

[SmokeyLives]

Smoked chicken cheese soup with poblanos and jalapeños, along with the most beautiful pork shoulder slow cooking in the smoker with a nice spicy rub for pulled pork sandwiches.

Oh. My. Goodness. #yummyyummyinmytummy

Capped off with North Peak Brewing Vicious IPA.

AND A VOLS VICTORY OVER THE FREAKIN DAWGS FOR DESSERT.

*the theme for our backyard tailgate is "Smoke them Dawgs"

 

[T-for-Tennessee]

Smoked chicken cheese soup with poblanos and jalapeños, along with the most beautiful pork shoulder slow cooking in the smoker with a nice spicy rub for pulled pork sandwiches.

Oh. My. Goodness. #yummyyummyinmytummy

Capped off with North Peak Brewing Vicious IPA.

AND A VOLS VICTORY OVER THE FREAKIN DAWGS FOR DESSERT.

*the theme for our backyard tailgate is "Smoke them Dawgs"

Where can one find this Vicious IPA of which you speak?

 

[SmokeyLives]

Where can one find this Vicious IPA of which you speak?

We live in Ohio- got it at the Party Source in Bellevue, Ky.

It's muy bueno.


North Peak Beer

Vicious American Wheat IPA | North Peak Brewing Company | BeerAdvocate

 

[T-for-Tennessee]

We live in Ohio- got it at the Party Souce in Bellevue, Ky.

It's muy bueno.


North Peak Beer

Vicious American Wheat IPA | North Peak Brewing Company | BeerAdvocate

Love that bottle. Hope I can find some and try it. Trying to expand my IPA repertoire, because some of 'em are pine sap!

 

[T-for-Tennessee]

Pintos on hocks, I never thought of that... sounds delicious!:rock:

At the end of the cook, add a little salt and a little cayenne, you got it.

 

[chuckb1448]

Thank you Support staff:birgits_giggle::thumbsup:

 

[chuckb1448]

At the end of the cook, add a little salt and a little cayenne, you got it.

I will have to try that.. thanks a ton! First though, I gotta get me a roll on bologna!:dance2: Maybe the KY game for that one

 

[TheTaj]

I will have to try that.. thanks a ton! First though, I gotta get me a roll on bologna!:dance2: Maybe the KY game for that one

A roll won't cut it. I've got a few of them for tomorrow. As stated before it will be picked up before the ribs. That's why there are multiple sticks.

 

[governmentmule]

I haven't made any Jalapeno Poppers in long time,just slice em in half,scope out the seeds if you prefer milder,put some Cream cheese and some sharp cheddar in the halves,wrap em in some bacon and bake at 400 degrees for around 15 minutes


Bacon-Wrapped Jalapeno Poppers Recipe - Allrecipes.com

 

[chuckb1448]

That reminds me, I have yet to make those ARMADILLO (HOWEVER YOU SPELL IT) EGGS. I have some of those Bama fans coming over for that game, I wonder if I can fill those with Elephant pooh and serve them.. ???????? Minus a few filled with cream cheese for me of course:dance2:

 

[chuckb1448]

:cray:epper:I won the game today... okay, the team helped too... but I did not Cook for a change, I am afraid now to light the grill!

 

[vols72]

Allright what's everyone got going on this weekend. Wifey had surgery today so she's getting a Ribeye and Crab legs.

 

[cali_vol]

Pulled pork and country style ribs!!!

 

[cali_vol]

Allright what's everyone got going on this weekend. Wifey had surgery today so she's getting a Ribeye and Crab legs.

Can't go wrong with surf and turf.

 

[cali_vol]

Anything special on the menu this week?

 

[chuckb1448]

Well, I figured what the heck, lets pull this back up and see if anyone has any new recipes to share. I am doing wings Thursday, I have made a couple of friends down here in the God forsaken Land they call Alabama since moving here, I think I have almost convinced them to Love Orange.. heh heh, may take a bit more work but I am trying. They are coming over for the game and since it is a week night I will keep it simple. Anyway I am going to try that "Confit" wings idea for Thursday. They say it makes the skin extra crispy so we will see. You have to cook em a couple days in advance at around 225-250 for 20 minutes, I prefer peanut oil by the way. After that let em rest for an hour and then FREEZE em until ready for use. One game day take out 30 minutes before you need em, then Fry them for about 15-20 minutes at 400, then toss in whatever sauce you have decided to make.

Happy Eating this season Ladies and Gents, I hope Team 120 Takes everyone to the "Wood Shed"... lets start with Appy State,

Go Vols!:clapping:epper:

 

[Vol$_Deep_11_9]

Anybody grilling steak or chicken, Dales and Italian dressing, put the meat in a bag let it marinate over night. So good you can stick it in top of y your head and your tongue will beat your brains out trying to get to it.

 

[Vol$_Deep_11_9]

String cheese wrapped in bacon and deep fried. Just take cheese outta the packet, wrap it in a piece of bacon, heat oil in a skillet and fry it up. Simple but tasty.