GAMEDAY recipe ideas!

#77
#77
chuckb1448 said:
umm.. Tostadas I think.. they are triangular.. the name brand bags..... only ones ive ever seen actually.. ive not bought any since last football season... OH MY GOSH.. Do Not Tell Me they stopped making them!!!:banghead2::gun:
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Got a bag of Tostitos - hint of lime - is that them ? Now I have to find some decent salsa - I always like that kind called Salsa from Hell - I may have to order a few jars online though
 
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#79
#79
chuckb1448 said:
I was just curious to know what everyone will be preparing for Sunday night. I will not make the game so my family will be home with me and I will prepare food (as I do for each game when I am home).

For those of us not going.. do you have any plans to have snacks and such? I am a chicken wing junky, I try different recipes with them (I smoked some then flash fried them a few weeks ago to "practice" for this season, my wife did not care for them much but I thought they were very good).

I will keep it simple this weekend actually, I have my son this weekend, (the reason I moved to ARMPIT.... Birmingham area) and he likes pizza so I will be making pizza for him and I have been craving the Mexican white cheese dip for two weeks so I plan on preparing that and zesting it up with jalapenos and sausage. Also I am addicted to the Lime tortilla chips so I have to grab those too.

Any recipe ideas or whatnot would be great.. I will for sure try them as the season progresses. Should we have something special to eat this weekend, I mean on the Florida game week its traditional here to eat Gator meat....(the way we have played them the last several years I am wondering if maybe I am being given an unusual chicken part) what should we eat considering the fact that we are playing USU..... I do Not have seven wives so I can't eat them har har. Just kidding USU fans:)

Go Vols!:clapping::eek:k:
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When my nieces and nephew come over, we do a grilled
flatbread pizza bar. They like it bc they get to experiment with different toppings, cheeses, sauces and they get to build their own little personal pizzas.

I'm a fan of Cayman style jerk chicken over buffalo and bbq sauces. You marinate it for 48 hrs, throw it on the grill or smoke it.
 
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#81
#81
Put the expensive brats(the kind that are grey) in a pot full of beer and boil the brats in the beer...then throw them on the grill
 
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#84
#84
azvol03 said:
Anyone addicted to the white cheese dip served at Mexican restaurants (mostly in E. TN)???? Here's how you make it:

1 pound of WHITE American cheese. Preferably Land 'o Lakes brand. Other brands will do, just not as 'rich'.

1 small can of diced jalapenos

1 small can of diced green chili's (optional, but good)

1/2 to 2/3 cup of half 'n half or heavy whipping cream (regular milk will do, dip will not be as creamy). If dip is too thick add more liquid, if too thin add more cheese. Duh.

Combine all ingredients in a sauce pan and heat on low to medium heat, stirring frequently to prevent scorching.

You will be loved.
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My wife loves that stuff.

Thanks.
 
#85
#85
You guys are making some awesome stuff!!

We always kick it off with this simple dip
1 package of sausage
1 can of rotel
1 Block of velveeta

Cook the sausage and drain the grease. Add it and the Rotel in a large pot and add the velveeta, it is a wonderful dip !!

You guys should also try these ham sandwiches, they are amazing !!

3/4 cup melted butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 tablespoons poppy seeds
1 tablespoon dried minced onion
24 Hawaiian rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced provolone

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2.In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the provolone cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
3.Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
 
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#86
#86
Two of the easiest dips you can make, both delicious:

1. The first is very similar to the post above mine:
- 1 pound of sausage
- 2 cans of rotelle (any kind will do, but I usually use the Mexican)
- 2 8oz blocks of cream cheese (above recipe called for Velvetta, but I prefer the cream cheese)
Brown the sausage, then just put the other stuff in and let it simmer/stir until creamy. Great dip and very easy.

2. The second is a spinach dip:
- One package of frozen, chopped spinach
- Two of the small cans of chopped green chillis
- Two 8oz blocks of cream cheese
- A little bit of milk (maybe half a cup, to desired thickness)
Just mix it all in a pot on the stove and simmer/stir till it's all mixed together.

Both are really easy and really good.
 
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#89
#89
vols72 said:
Man I want that cooker
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Go to TopShotBBQ.com they went up on price after they did mine. In Murfreesboro it is reverse flow no smoke leakage great patio smoker. I also increased thickness of metal. Wife and I can load on utility trailer to take places. Probably gonna add warmer box on top of fire box.
 
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#90
#90
OK just got sauce made. Picked up shoulder,thighs,ribs in freezer and a chub of Bologna.
 
#91
#91
For all of you grillmeisters, here are a few accessories that will add additional Tennessee "flavor" to all of that excellent food:

Tennessee Volunteers Grill Mat: $26.99 (Tennessee Volunteers Grill Mat - www.tailgatingfanatic.com).

Tennessee Grill Cover: $42.99 (Tennessee Grill Cover, Gas - www.tailgatingfanatic.com).

Tennessee Volunteers White Jersey BBQ Grill Cover: $69.95 (Tennessee Volunteers White Jersey BBQ Grill Cover).

Tennessee Volunteers Grilling Set: $39.99. Each utensil is "printed with your favorite College team's artwork. The set includes tongs, brush, fork and a laser etched spatula" (Alabama Grilling Set - www.tailgatingfanatic.com). Disregard the erroneous reference to Alabama in the link name.

Tennessee Volunteers Fan Brand: $19.99 (Tennessee Volunteers Fan Brand - www.tailgatingfanatic.com).

Tennessee Volunteers 96 Can 100 Quart Cooler: $174.99 (Tennessee Volunteers 96 Can 100 Quart Cooler - www.tailgatingfanatic.com). Very expensive but just as visually impressive. Also available in a 12 Can 10 Quart Cooler for $64.99 (Tennessee Volunteers 12 Can 10 Quart Cooler - www.tailgatingfanatic.com).

If you prefer the look of an upright can cooler, see Tennessee Volunteers Can Cooler - www.tailgatingfanatic.com, which "holds ten 12-oz. cans and has a 9 quart capacity." If you prefer a rolling cooler, try this one: Tennessee Rolling Cooler - www.tailgatingfanatic.com. Each cooler has the "capacity of cooling 30 to 36 twelve ounce cans with ice per sitting." Finally, if you want the "Rolls Royce" of Tennessee coolers, as defined in terms of durability, see: Official Tennessee Coolers | YETI Coolers.

Boelter Brands Tennessee Portable Party Fridge: $199.00 (http://www.bonton.com/shop/home/sports-fan-shop/ncaa/kitchen/boelter-brands-tennessee-portable-party-fridge_516597.html?CID=GOOG-PLA-AS&kwid=productads-plaid^76182608059-sku^0842451047469@ADL4BONTON-adType^PLA-device^c-adid^47538128299). Dimensions are 11'' x 14'' x 17'' and it has a "24 Can capacity."

Tennessee Volunteers Apron: $22.99 (Tennessee Volunteers Apron - www.tailgatingfanatic.com).
 
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#92
#92
Volosaurus rex said:
For all of you grillmeisters, here are a few accessories that will add additional Tennessee "flavor" to all of that excellent food:

Tennessee Volunteers Grill Mat: $26.99 (Tennessee Volunteers Grill Mat - www.tailgatingfanatic.com).

Tennessee Grill Cover: $42.99 (Tennessee Grill Cover, Gas - www.tailgatingfanatic.com).

Tennessee Volunteers White Jersey BBQ Grill Cover: $69.95 (Tennessee Volunteers White Jersey BBQ Grill Cover).

Tennessee Volunteers Grilling Set: $39.99. Each utensil is "printed with your favorite College team's artwork. The set includes tongs, brush, fork and a laser etched spatula" (Alabama Grilling Set - www.tailgatingfanatic.com). Disregard the erroneous reference to Alabama in the link name.

Tennessee Volunteers Fan Brand: $19.99 (Tennessee Volunteers Fan Brand - www.tailgatingfanatic.com).

Tennessee Volunteers 96 Can 100 Quart Cooler: $174.99 (Tennessee Volunteers 96 Can 100 Quart Cooler - www.tailgatingfanatic.com). Very expensive but just as visually impressive. Also available in a 12 Can 10 Quart Cooler for $64.99 (Tennessee Volunteers 12 Can 10 Quart Cooler - www.tailgatingfanatic.com).

If you prefer the look of an upright can cooler, see Tennessee Volunteers Can Cooler - www.tailgatingfanatic.com, which "holds ten 12-oz. cans and has a 9 quart capacity." If you prefer a rolling cooler, try this one: Tennessee Rolling Cooler - www.tailgatingfanatic.com. Each cooler has the "capacity of cooling 30 to 36 twelve ounce cans with ice per sitting." Finally, if you want the "Rolls Royce" of Tennessee coolers, as defined in terms of durability, see: Official Tennessee Coolers | YETI Coolers.

Boelter Brands Tennessee Portable Party Fridge: $199.00 (http://www.bonton.com/shop/home/sports-fan-shop/ncaa/kitchen/boelter-brands-tennessee-portable-party-fridge_516597.html?CID=GOOG-PLA-AS&kwid=productads-plaid^76182608059-sku^0842451047469@ADL4BONTON-adType^PLA-device^c-adid^47538128299). Dimensions are 11'' x 14'' x 17'' and it has a "24 Can capacity."

Tennessee Volunteers Apron: $22.99 (Tennessee Volunteers Apron - www.tailgatingfanatic.com).
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Great!! I want them all.. hmm...... also I am taking donations!! :)
 
#97
#97
I am CONFUSED!! Are we doing this Today? This Sunday event has my nerves in a Tizzy!!!! My Body says "attack the grill" and my mind says "hang on moron the game is not until tomorrow":crazy::acute:
 
#99
#99
Make cheddar cheese sausage balls with your favorite sausage. Mine is Tennessee Pride hot. Bake until they develop a crispy crust or they'll be too greasy and this won't work. Arrange the sausage balls into a football on a platter. Be sure to get a straight line down the middle for the laces which come later. Crush a baggie full of cheddar cheese puffs to make an orange powder. Bring to your tailgate. Once there, use a flour sifter or your fingers to sprinkle the powdered cheese puffs over the sausage balls. Take sliced black olives and cut only one side of the circle so you can open them up and make laces. If you put the powdered cheese puffs on too soon they get a little greasy. If you wait, they're gone before they have time to get greasy.
 
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#100
#100
14 hour smoked shoulder. Bacon wrapped wings (brined in beer for 24 hours). Smoked jalapeno poppers (Atomic buffalo turds) with cream cheese and crabmeat. I love my traeger smoker.
 
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