hog88
Your ray of sunshine
- Joined
- Sep 30, 2008
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Why does lab grown 'meat' have to taste like meat if it is being championed by anti meat eating vegetarians? Isn't it a bit of a contradiction to make something taste like something you want to supposedly want to protect?
Yep, keep proving you know jack ****.
Just what is a "factory farm"? How is beef raised in a "factory farm", give us some hard examples of how that is prevalent in the beef industry. If you can't then STFU!
You seem mighty triggered. Google factory farms if you can’t comprehend. It’s not at all difficult to find.
The STFU reply just means you’ve failed to bring solid, factual information. I’ll keep posting whenever you post your BS on my comments.
Even though GMOs aren't the theme for the thread, it is the tangent I find interesting.
2 things recently have me rethinking GMO/chemical aids. First, I had a conversation with someone who seemed very knowledgeable on the subject. I asked if he eats corn, watermelon, bananas, etc...basically all the food which has been genetically modified over the millennia. He does. I asked what is the difference between those GMOs and modern-day. He draws a line between cross breeding plants and genetic splicing from other organisms into plants. I found that though compelling as I had never considered it before. Second, Europe has stricter regulations on GMO/pesticide/harvest aid chemicals compared to America. My daughter spent a month in Italy last year. And even though she was eating the same type of food she eats here which exacerbates her eczema, her skin cleared up over there. She began a diet limiting wheat about 3 weeks ago. The change to her skin has been remarkable.
I'm not triggered, you are the one posting BS without any backup. No different than EL and and bunch.
Edit: at least EL links tweets so
Most of your "google" information is edited and sensationalized videos that you have fallen for.
You are being redirected...
Fair Oaks Farms - Animal Rights Groups Use Inhumane Tactics - Protect The Harvest
TGO reminds me of my wife's ex-SIL, she was a militant vegan that loved nothing better than to spew absolute BS and preach about animal abuse on farms. Yet she wouldn't trade her designer leather shoes for anything and didn't think twice about driving cars with leather seats while having a declawed cat that never left the house as a pet.
I think the current omnivore return rate for a vegetarian is 85%TGO reminds me of my wife's ex-SIL, she was a militant vegan that loved nothing better than to spew absolute BS and preach about animal abuse on farms. Yet she wouldn't trade her designer leather shoes for anything and didn't think twice about driving cars with leather seats while having a declawed cat that never left the house as a pet.
TGO reminds me of my wife's ex-SIL, she was a militant vegan that loved nothing better than to spew absolute BS and preach about animal abuse on farms. Yet she wouldn't trade her designer leather shoes for anything and didn't think twice about driving cars with leather seats while having a declawed cat that never left the house as a pet.
Why tho? Will still be available.
I don't think the term processed food as we use it includes lab grown meat. The label isn't the problem with processed food, it's that they are processed with extra sugar, salt, fat. etc, which isn't how meat from cells is/will be "processed"