NEO
Eat at Joe's
- Joined
- Sep 14, 2009
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It's definitely skilled work. How many people are you responsible for feeding each year? Guarantee you a Papa John's location is responsible for thousands per year. And how many times a year do you pay for a restaurant to feed you?
Like I said it's definitely skilled work.
No. No it’s not. Not remotely.
My first job was a Little Caesars at 15. By 16 I was the lead crew manager and was pulling the drawers and doing counts.
The job at a restaurant is modern day production line work. Making a pizza is not skilled.
On the line you have a dough guy, then a paste guy, then a cheese and toppings guy. This gets handed through the oven and when it comes out the other side a guy then bags it. The cashier then takes the order and rings it up at time of sale. The entire order is on a monitor and all the line does is read the monitor.
The prep guys then prepare for the next days sales.
I could teach you the job in 10 minutes, 15 if you were stoned.
Sorry……your example is bad…..