AM64
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See the post below yours. I share that sentiment.@Weezer I do have to say our offense looked better than I thought they would yesterday in the replay I saw. May mean our defense is that much garbage, but who knows.
The only way to evaluate coffee is to make it like most Americans do. I use a Bunn drip coffee maker and put 4 scoops of Columbian coffee in the basket. Works for me, but you girly men that like the foo foo coffee can carry on.My wife has bought both for the Keurig. They were definitely better than most other brands she bought, but honestly, Keurigs just aren't the way to make and evaluate coffee.
The only way to evaluate coffee is to make it like most Americans do. I use a Bunn drip coffee maker and put 4 scoops of Columbian coffee in the basket. Works for me, but you girly men that like the foo foo coffee can carry on.
I fell back to a French press because I only drink a cup at a time. That and an electric kettle just seem simpler overall. Besides I'm either frugal or cheap, and Keurig pods don't seem very economical - and I prefer coffee you can't see through.
My wife has bought both for the Keurig. They were definitely better than most other brands she bought, but honestly, Keurigs just aren't the way to make and evaluate coffee.
I love dark Colombian roast as long as it’s not burnt, it becomes acidic at that point. I tend to favor a stronger coffee with plenty of caffeine ( I call it nurse coffee ) If you go into Afib, it’s probably too strong...just sayin.I've pretty much settled in on Community brand coffee - the dark roast. I like coffee strong in flavor - not over caffeinated. My favorite was coffee on a Brazilian airline (Varig) ... had to keep asking for refills because they serve it in those ridiculously tiny cups. There's a particular coffee flavor I love and run across every few thousand cups of coffee - the last time was at an IHOP in Chattanooga; I have no idea what makes it just right and I have no way to describe it. My impression is that somewhere there's a chef who makes coffee he likes with the secret ingredient if he's having a cup and others get lucky enough to drink it on occasion. He obviously moves around - and probably died or retired at least ten years ago.
I have bought coffee from Sam's, aldi, walmart, and Kroger and all tastes the same in a Keurig.
Its quick and easy but that's it.
I like mccaffe and aldi's donut shop the best but wouldn't wanna bet my life on a blind tast test..
I have bought coffee from Sam's, aldi, walmart, and Kroger and all tastes the same in a Keurig.
Its quick and easy but that's it.
I like mccaffe and aldi's donut shop the best but wouldn't wanna bet my life on a blind tast test..
I love dark Colombian roast as long as it’s not burnt, it becomes acidic at that point. I tend to favor a stronger coffee with plenty of caffeine ( I call it nurse coffee ) If you go into Afib, it’s probably too strong...just sayin.
I've pretty much settled in on Community brand coffee - the dark roast. I like coffee strong in flavor - not over caffeinated. My favorite was coffee on a Brazilian airline (Varig) ... had to keep asking for refills because they serve it in those ridiculously tiny cups. There's a particular coffee flavor I love and run across every few thousand cups of coffee - the last time was at an IHOP in Chattanooga; I have no idea what makes it just right and I have no way to describe it. My impression is that somewhere there's a chef who makes coffee he likes with the secret ingredient if he's having a cup and others get lucky enough to drink it on occasion. He obviously moves around - and probably died or retired at least ten years ago.